{"id":2703,"date":"2020-01-28T09:45:33","date_gmt":"2020-01-28T08:45:33","guid":{"rendered":"https:\/\/www.chateaudecassaigne.com\/demarche-environnementale\/"},"modified":"2020-07-06T10:13:45","modified_gmt":"2020-07-06T08:13:45","slug":"environmental-strategy","status":"publish","type":"page","link":"https:\/\/www.chateaudecassaigne.com\/en\/environmental-strategy\/","title":{"rendered":"Environmental strategy"},"content":{"rendered":"

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How can we fight against diseases (mildew, powdery mildew, grey rot, etc.) and pests (leafhoppers, spider mites, grape worms) that are prone to attacking vines?<\/div><\/div>[vc_column_text css=”.vc_custom_1593531902276{padding-bottom: 120px !important;}”]For over ten years, the technical teams at Plaimont have been developing innovative protection strategies. The aim is to favour viticultural methods that respect the environment while ensuring high-quality yields.[\/vc_column_text][vc_empty_space height=”52px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1583504076076{padding-top: 40px !important;padding-bottom: 40px !important;background-color: #baa079 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column]
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At Cassaigne, production is HEV 3-certified<\/span><\/span><\/h3> <\/span> <\/div><\/div>[vc_separator color=”white” border_width=”3″ el_width=”40″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space height=”52px”][vc_column_text]HEV 3 stands for Level 3 High Environmental Value certification , awarded by AFNOR and based on a set of performance indicators relating to biodiversity and plant protection strategies, as well as fertilisation and irrigation management. For several years now, winegrowers have implemented new practices steered towards sustainable viticulture:<\/p>\n
    \n
  • Limiting input products, particularly plant protection products.<\/li>\n
  • Using green manure from plant cover crops (grains, vegetables, etc.) sown between vine rows to naturally replenish the soil and prevent weed control.<\/li>\n
  • Leaf thinning.<\/li>\n
  • Mating disruption, which helps control moth populations: diffusing pheromones instead of insecticides disturbs the insects and limits egg production.<\/li>\n
  • A weather station to fine-tune irrigation.<\/li>\n<\/ul>\n

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    [vc_row][vc_column width=”1\/2″][vc_single_image image=”1912″ img_size=”350×500″ alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1593531902276{padding-bottom: 120px !important;}”]For over ten years, the technical teams at Plaimont have been developing<\/p>\n","protected":false},"author":1,"featured_media":2298,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nCh\u00e2teau de Cassaigne's environmental strategy<\/title>\n<meta name=\"description\" content=\"Discover all aspects of our environmental strategy for our vineyards in the Gers. 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